it was always my plan to visit Nathalie's Gourmet Studio on my birthday...
this year~ i made it! to celebrate i'm no longer a young girl...
but a step forward into intellectual mature lady~
i kept the last celebration for family...
supposedly a table of 5 became 6~
what a great end of my birthday celebration...
ha! let's see what we had for the great dinner~
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| the very practical menu |
as they change their menu every 2 months...
this arch file like menu holder is really practical for them!
this arch file like menu holder is really practical for them!
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| the cashier counter |
i love the orchid so much~
looks very outstanding with the concrete wall and counter...
looks very outstanding with the concrete wall and counter...
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| the half opened kitchen |
they do not practice open kitchen...
but the half opened space was good enough for us to see the chef busy in the kitchen~
but the half opened space was good enough for us to see the chef busy in the kitchen~
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| Coffee Latte RM 11.00 |
my Bei will never miss any latte of the restaurant~
no fancy coffee art on it...
but a brown dot on the foam made everything look simple and nice...
no fancy coffee art on it...
but a brown dot on the foam made everything look simple and nice...
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| Slowly Cooked Egg, Mushrooms in Two Versions RM 25.00 |
a creamy soup mixed with half-boiled egg served with cheese stick...
AWESOME! it was so nice...
the waiter brought an empty soup bowl, a jar, an egg and a plate with cheese stick to our table~
we were wondering what's going on...
then he started to put everything into the soup bowl...
1st, the egg, then pour the mushroom soup from the jar and put the cheese stick on top!
it was so great with one condition...
finish it before it gets cold...
AWESOME! it was so nice...
the waiter brought an empty soup bowl, a jar, an egg and a plate with cheese stick to our table~
we were wondering what's going on...
then he started to put everything into the soup bowl...
1st, the egg, then pour the mushroom soup from the jar and put the cheese stick on top!
it was so great with one condition...
finish it before it gets cold...
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| Scallop Carpaccio RM 33.00 |
great appetizer ever~
marinated scallops in carpaccio mixed with citrus and avocado salad...
served with crispy ginger and lime dressing...
the sourness opened my taste bud and stimulated my appetite...
marinated scallops in carpaccio mixed with citrus and avocado salad...
served with crispy ginger and lime dressing...
the sourness opened my taste bud and stimulated my appetite...
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| complimentary salted butter and French bread |
while we were enjoying our appetizers, a kind man walked to our table and offered the bread~
we love it! the butter was great and bread was soft...
and i like the way they served the butter~ so cute!
we love it! the butter was great and bread was soft...
and i like the way they served the butter~ so cute!
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| Grilled Zucchini Nicoise RM 38.00 |
big slice of cucumber grilled to perfection...
topped with lots of vegetables and egg...
is a vegetarian dish i suppose~ and it was really great!
topped with lots of vegetables and egg...
is a vegetarian dish i suppose~ and it was really great!
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| Artic Char Fish RM 58.00 |
half cooked salmon fillet topped with a cereal crust...
served with oyster mushroom risotto and almond milk emulsion~
the salmon was so fresh... eat with the creamy risotto~ hmm... out of the world...
served with oyster mushroom risotto and almond milk emulsion~
the salmon was so fresh... eat with the creamy risotto~ hmm... out of the world...
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| Grilled Grass Fed Beef Tenderloin RM 55.00 |
juicy and tender beef tenderloin cooked to perfection...
served with revised bearnaise sauce, crispy polenta and vegetable skewer~
i have no idea how to describe the moment i had the beef in my mouth...
it melted in my mouth and with the fragrance of the sauce...
it was so so so nice!
served with revised bearnaise sauce, crispy polenta and vegetable skewer~
i have no idea how to describe the moment i had the beef in my mouth...
it melted in my mouth and with the fragrance of the sauce...
it was so so so nice!
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| Roasted French Cod Fish Fillet RM 60.00 |
roasted cod fish fillet topped with lemon crust...
served with celeriac purée, baby onions, celeriac chips and gribiche sauce~
was so disappointed on this cod fish...
the fish was not fresh... tasted the very strong fishy taste...
it spoiled the whole dish~
served with celeriac purée, baby onions, celeriac chips and gribiche sauce~
was so disappointed on this cod fish...
the fish was not fresh... tasted the very strong fishy taste...
it spoiled the whole dish~
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| Slowly Cooked Lamb Shoulder RM 48.00 |
slowly cooked lamb shoulder stuffed with fresh thyme, white beans ragout and lamb jus...
served with cherry tomatoes...
this was AWESOME! the lamb shoulder was juicy and tender...
the cherry tomatoes and white beans ragout were great too...
we finished it in seconds... =D
served with cherry tomatoes...
this was AWESOME! the lamb shoulder was juicy and tender...
the cherry tomatoes and white beans ragout were great too...
we finished it in seconds... =D
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| Chocolate & Pistachio Macaron RM 8.30 for 2 |
recommended by the waiter~
both were best seller in Nathalie's Gourmet Studio...
and yes! they served the best macaron in town!
not too sweet, crispy outside and chewy inside...
a MUST TRY item~ ^^
both were best seller in Nathalie's Gourmet Studio...
and yes! they served the best macaron in town!
not too sweet, crispy outside and chewy inside...
a MUST TRY item~ ^^
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| Opera New Age RM 23.00 |
a coffee tuile as a tube, chocolate fondant cake and mousse, espresso espuma and coffee ice-cream...
decorated with chocolate caramel...
when it was served, we stared on it for some times...
then, the waitress told us "it's meant to be messed up"...
yea! you have to mess it up, mix everything together and eat~
nothing is better at that moment!
decorated with chocolate caramel...
when it was served, we stared on it for some times...
then, the waitress told us "it's meant to be messed up"...
yea! you have to mess it up, mix everything together and eat~
nothing is better at that moment!
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| Revised Lemon Tart Meringuee, Lemon-grass Ice-cream RM 22.00 |
it was not our dessert~
it belongs to the mother and daughter sat behind us...
the mother kept asking me to take the picture...
if you wanted to know how the taste like, visit them before end of the month...
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| the Tang ladies... ^^ |
i'm the happiest kid in the world...
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| my future family members... |
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| my love |
will say it in private to him... =P
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| all of us... |
my birthday 2012 ended perfectly after 4 great dinners...
with lots of love given to me~
i know i'm blessed...
and yes! will always keep them in my deepest bottom heart...
as well as the great dining experience with Nathalie's Gourmet Studio~
do visit them before end of the month... their menu changes every 2 months...
Address: Unit 4-1-5, Solaris Dutamas, Jalan Dutamas, 50480 Kuala Lumpur.
Tel. No.: 03-6207 9572
Email: contact@nathaliegourmetstudio.com
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