The Prime ProGIGuard推介礼 @ Bistro à Table - 解决肠胃问题的天然益生菌

你有肠道敏感的问题吗？我的肠胃从小就比较敏感，就是很容易觉得胃胀气、肚子痛、泻肚子，甚至有时候还会便秘。一直到那天出席The Prime ProGIGuard推介礼才知道原来这样的情况是“大肠激燥症”（Irritable Bowel Syndrome -- IBS）。

The Prime ProGIGuard在活动上揭示了拥有科学及临床验证的Saccharomyces cerevisiae CNCM I-3856，在疏解腹部及肠胃症状如疼痛及不适的显著效果。当天还有来自法国的国际肠胃专家Pierre Desreumaux 教授特别与公众及媒体分享了IBS这种常见却鲜少提及与求医的肠胃疾病，以及炎症性肠病（Inflammatory Bowel Disease，IBD），例如克隆氏症及溃疡性肠炎。

不说你不知道，原来世界上有超过8亿人饱受IBS的困扰。

Good Blue Men @ Section 17 PJ - 间餐中的幸福

Section 17 PJ 是个我既熟悉又陌生的区域；每次这区有任何新成员，我都会很想一探究竟，对于在这里立足不久的Good Blue Men也一样。

元气美食

这一家〈好蓝人〉没有很多选择的menu，卖的都是一些让人元气满满的间餐；然而从间餐中却能感受到他们的诚意和付出。
为什么我会这么说？因为这一次来到这里喝的吃的都和一般的cafe不太一样...

Blood Jack  RM 15.00

sweet-tart pomegranate and lime juice mix with cola and double espresso

从来没想过果汁加可乐，再加咖啡可以是这么的让人上瘾。

Tujoh @ Seksyen 17 PJ - 凉凉的“户外”用餐

最近和朋友谈起她在国外的生活实在是跟我们大不相同！在国外，他们可以在树下看书，迎面来的都是让人舒心的凉风；在国外，他们可以坐在露天茶座一整天，优雅的喝着伯爵，完全不必担心妆会融掉；在国外，大家都喜欢户外活动，而我们总是迫不及待的往shopping mall里逃... 对啦！就是因为我们这里热得要命，在户外多呆一下应该都会中暑吧！哈哈~ 

也许是因为知道现在的趋势是崇尚大自然，发现城中有好几家咖啡馆都在店里增设“户外”角落。关键词是店里！那天我刚好就和友人一起吃了顿凉凉的“户外”午餐~

美食啊！

这样的食物有没有很吸引？除了美食，我更喜欢他们家的室内设计... 哪家？来，跟我走一趟吧！

七号

就是这家！位于PJ 17区的七号 -- Tujoh！

Strangers at 47 @ Section 17, PJ - Hunt for the Salted Egg Yolk Crepe

as the salted egg yolk craze is getting serious...

i went round to hunt for different salted egg yolk goodies...

had quite a number of them and i summarized it to "must try salted egg yolk goodies" article...

salted egg yolk crepe is one of the must try...

salted egg yolk crepe

Strangers at 47 is a cozy cafe that expert in crepe...

located in the neighbourhood of section 17 PJ~

serving both sweet and savory crepes...

7 Must Try Salted Egg Yolk Goodies in Klang Valley

7 Must Try Salted Egg Yolk Goodies in Klang Valley

calling all salted egg yolk lovers...

there is a salted egg yolk fever in town~

anything to do with salted egg yolk will surely attract long queue...

out of so many salted egg yolk goodies in town, i've savored a few and these 7 salted egg yolk goodies shouldn't be missed...

Food Foundry, Section 17 PJ

- 29.11.2011 -

birthday celebration is always the best motivation for gathering~

in November, we celebrated Mei San's birthday at Food Foundry...

can't remember when was my first time to Food Foundry,

but the impression wasn't good...

this time, they changed my mind~

let's see what we had on that night...

i like their menu printing on the icing paper...

i had their soup of the day as my starter...

Mushroom Soup for the day...

their mushroom soup was very rich~

every bite can taste the minced mushroom...

very generous on portion too...

yummy Mushroom Soup as soup of the day...

 Bei ordered a normal Aglio Olio Pasta...

this is our all time favourite...

hardly get any Aglio Olio pasta that is not nice~

their Aglio Olio is not too oily...everything is just nice...

standard Aglio Olio Pasta...

 that was the first time i saw Chicken Cordon Bleu been served by chopped into pieces...

and their Cordon Bleu was served on a bed of spinach with cheese...

the cheese was not stuffed in the chicken~

it was special and tasted very nice...

the chicken was crispy outside and juicy inside...

special Chicken Cordon Bleu... nice!

i never know that prawn and eggplant can be a good match...

until we tried on the Prawn & Eggplant Pasta...

the prawn was fresh and big...

mix with the soft eggplant was just so nice~ 

the birthday girl's selection - Prawn & Eggplant Pasta...

 i'm a salmon crazy...

whenever i look at the menu, anything with salmon will attract me~

hence, i had the Smoked Salmon Alfredo...

it was creamy but not too sticky...

usually smoked salmon items will become a bit too salty towards the end~

but i found their alfredo was just nice...

yummy Smoked Salmon Alfredo~

 we have a vegetarian friend with us...

and we always worry that he got nothing to eat during the dinner...

it was so good that Food Foundry served vegetarian food too...

they have a Vegetarian Pasta in their menu...

it looks very tempting... i believe it taste good as well...

very colourful Vegetarian Pasta...

 another common pasta we had on that night was Carbonara Pasta...

it was one of the common pasta that we can have it everywhere...

but too bad~ their Carbonara was too salty...

we can't even finish the whole plate...

creamy but salty Carbonara Pasta...

 the main reason we chose Food Foundry was the very unique dessert served over there~

the recently very hot and famous dessert

- Mille Crepe -

they served 5 flavours of Mille Crepe...

which are the original Vanilla Mille Crepe~

i don't really fancy vanilla...

but i would say the Vanilla Mille Crepe was nice...

the original Mille Crepe - Vanilla flavour...

 we also ordered the Chocolate Mille Crepe~

i love their chocolate powder topping...

it was not too sweet, tasted like light dark chocolate...

hmm~ yum yum!!

my favourite - Chocolate Mille Crepe...

 we actually wanted to order the Mango Mille Crepe...

unfortunately, they don't have it on that day...

hence, we had the Strawberry Mille Crepe~

i thought the strawberry flavours will taste like chemical...

(it was my impression on strawberry made items)

surprisingly, it was so nice! i love the very strong strawberry taste but not too sweet...

the surprisingly nice Strawberry Mille Crepe~

it was a nice gathering...

we all enjoyed the food and the time we spent together...

especially the combined of 3 pieces Mille Crepe birthday cake...

will definitely go back for the Mille Crepe~

hmm... i miss the Mille Crepe already...

the after work group shot... =)

Address: BG-8, Happy Mansion, Jalan 17/13, 46400 Petaling Jaya, Selangor.

Tel. No.: 03-7955 3885

Email: info@asianageholdings.com

Facebook: https://www.facebook.com/FoodFoundry