Le Bread Days @ SS2 - the ever famous Salted Egg Yolk Croissant

a lazy saturday~ baby sis and i, together with baby Kerry...

went to hunt for the ever famous salted egg yolk croissant~

ever famous salted egg yolk croissant

where is it?

Le Bread Days @ SS2

i think i must be not doing food review for too long...

i forgot to take the interior pictures of this lovely bakery~

walking into the bakery, fragrance of breads strong and nice...

simple set up of counter and panetièrels on the right while tables and chairs on the left...

most importantly, air-cond is strong enough...

you know, baby doesn't like hot environment... =D

after picked our seats, time to pick our breads...

then, ordered our drinks and paid the bill at the counter...

Iced Chocolate  RM 11.00

iced chocolate came with good portion but doesn't worth the price we paid...

it tasted just like the Dutch Lady chocolate milk...

paying RM 11 for it, not worth it!

Calamansi Sour Plum Ice Blended  RM 8.00

this calamansi sour plum ice blended was good...

cooling and refreshing enough...

(from front) German Egg Tart  RM 3.50, Cheesy Cheese Croissant  RM 5.50, Sausage Danish  RM 3.90 and Danish Cream Cheese Roll  RM 3.90

 choosing what breads we want was tough...

everything seem so yummy...

the German egg tart was really good, cheesy croissant was my favourite of the day, sausage danish was puffy and nice...

danish cream cheese roll was slightly too much... 

we were struggling to finish it...

Pain Au Chocolate  RM 4.20

its like chocolate puff...

perfect pastry, not overly sweet...
nice!

upon our arrival, the first batch of ever famous salted egg yolk croissants has already sold out...
we were informed that the second batch is coming out at 1pm...
while we waiting for the next batch, we saw people calling in to ask about the timing...
we also saw people walking in to ask about the croissants...
well~ Le Bread Days has set some rules to be fair to every supporters...
Rule 1: no reservation allowed
Rule 2: each customer is only allowed to buy 4 croissants
the queue already getting longer even before 1pm...
and sharp at 1pm~
trays of freshly baked Molten Egg Yolk Custard Croissants came out with strong fragrance...

Molten Egg Yolk Custard Croissant  RM 6.90

it may looks normal~
but trust me! it definitely doesn't taste normal...

le oozing moment

look at the molten egg yolk custard!
very generous...
every bite covered with the custard was heavenly...
although it was a great surprise and enjoyment from the very first bite...
i will still recommend it to be shared...
it was just nice to me and baby sis until the last bite!

will i return? definitely!
why? because i love croissant, crazily...
if you have not tried this ever famous salted egg yolk croissant...
plan your visit now...
but before that, call them first to check out the availability~
now that they have their second outlet newly opened in SS15 Subang...
i think the chances of getting your Molten Egg Yolk Custard Croissant are definitely higher!!
let's have a happy le oozing moment! =)

Address: No. 68, Jalan SS2/72, 47300 Petaling Jaya, Selangor.

Tel. No.: 03-7932 0868

Operation Hours: 8.00am to 7.30pm DAILY

Facebook: LE BREAD DAYS

Note: cash only

* photos taken with iPhone 6 plus *